I'm a product description. I'm a great place to add more details about your product such as sizing, material, care instructions andmay be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava.[1] Only wines produced in the traditional method may be labelled "cava"; those produced by other processes may only be called "sparkling wines" (vinos espumosos). About 95% of all cava is produced in the Penedès area in Catalonia, Spain, with the village of Sant Sadurní d'Anoia being home to many of Catalan largest production houses.[2]:144–145 The two major producers are Codorníu and Freixenet. Cava is also produced in other villages in Aragon, Castile and León, Extremadura, La Rioja, Basque Country, Navarre and Valencia.[3] cleaning instructions.